Presentation
Presentation
2017, Clémence and Louis-Jacques' wedding year, inspired this festive wine: traditional method, native yeast fermentation, no filtration or disgorgement.
Location
Sunny river bank.
Terroir
Cool clay-limestone soil.
Harvest
By night to preserve aromatic freshness.
Winemaking
1st fermentation with indigenous yeast, 25g of natural sugar retained, cold stop with tangential filtration. 2d fermentation in the bottle with addition of yeast. Not disgorged, not filte red, not fined.
Ageing
Stainless steel tank.
Varietals
Sauvignon blanc : 60%
Colombard : 40%
Colombard : 40%
Specifications
Alcohol content : 10,5 % vol.
Yield : 60 hL/ha
Age of vines : About 10 years old
Contains sulphites.
Advice
Serving
8/10 °C
Ageing potential
1 to 3 years
Visual appearance
Pale colour with green highlights.
At nose
Crisp pear, white-fleshed fruit and fresh almonds.
On the palate
Fine, persistent bubbles, floral attack, William pears. Generous, fresh and rounded finish.
Food pairings
Aperitif, salmon tartar, pineapple desserts.
Reviews
"An herbal, fresh and laid back sparkling wine with limes, pebbles and pears on the nose. Medium-bodied with a fresh character developing and a simple finish. From organically grown grapes. Drink now. Crown cap."
