Villa Amphorea, a name inherited from its symbol: the amphora. This ancient vase, which has stood the test of time, embodies both tradition and authenticity. and authenticity. A true tribute to the ancestral method of winemaking where the terracotta amphora becomes the guardian of aromas and flavors, allowing the wine to express itself with unrivalled clarity.
Presentation
Presentation
Convinced that the quality of our wines depends on ultra-reasoned agriculture that respects nature of nature, Villa Amphorea's vines are carefully tended, in particular through organic fertilizers made from composted horse manure from the nearby equestrian nearby riding school. Pruning followed by rigorous de-budding regulates yieldsto guarantee product quality.
Terroir
Nature of the soils: diversity of subsoil composition with crystalline massifs and limestone ridges.
Winemaking
The musts are obtained through slow pressing, they are then racked at 10°C (50°F) for 48 hours. This is followed by fermentation with added yeast at controlled temperature
Varietals
Grenache noir : 55%
Cinsault : 35%
Syrah : 10%
Cinsault : 35%
Syrah : 10%
Specifications
Winegrowing label : Agriculture conventionnelle
Residual Sugar : < 2 g/l
Advice
Serving
Ideal serving temperature: from 8°C (46°F) to 10°C (50°F
Tasting
Pale pink colour. Intense nose with a touch of red berries. Voluptuous mouthfeel with aromas of strawberries and gooseberries and floral notes of roses and honeysuckle. The harmony of flavours that reflects an outstanding terroir.
