Roussanne White

The Roux Family acquired the Château du Trignon in 1896. Back then it was a traditional Provençal farm of the time, with mixed and livestock farming. Since then 5 generations have refocused the farm on the vine and expanded the estate; a qualitative approach is also underway.
In 2006, the familly Quiot charmed by the Dentelles de Montmirail, wish to perpetuate Château du Trignon.


Terroirs of stony alluvial terraces, traditional for Côtes du Rhône
Harverested very early in the morning as to benefit from freshness. Protection of bay and juice from the aeation as to avoid any oxydation. Pneumatic pressure, cold settling and slow fermentation (18°C) in a stainless steel vat.
Roussanne - 胡姗 : 100%


Tasting notes
Notes of apricot, may blossom, Honey and elegant smell of Narcissus.
Food pairings
You can keep it in your cellar during 2-3 years.


"BRONZE MEDAL vintage 2011" [+]
"vintage 2010
It’s unusual to find 100% Roussanne wines, but this is a terrific example at a realistic price. It’s broad and mouth-coating but still seems fresh, with melon, pear and pineapple flavors that linger on the tightly focused finish. Drink over the next year or two.

" [+]
, -
"vintage 2013" [+]
"USA - vintage 2016" [+]

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