VARIETY: 97 % Garnacha Viñas Viejas 3 % Monastrell, Provechon, Macabeo and Garnacha Blanca.
Presentation
Presentation
Red aged for 150 days on lees in concrete tanks.
Location
It is a site at an altitude of approximately 900 meters above sea level, with late ripening, boulders on the surface and clay at depth. Three plots are harvested.
Terroir
Soil type: Clay.
Winemaking
It is harvested approximately in mid-October. As it is a group of plots, it is made in stainless steel tanks, open barrels and Huevos. After a cold maceration of approximately 7 days the wine ferments naturally with its indigenous yeasts.
Ageing
Una vez fermentado y prensado realiza la fermentación maloláctica barricas de 3 años.
Subsequently, the wine remains 12 months on lees, partly in barrels and partly in eggs.
Bottled unfiltered and unclarified.
Subsequently, the wine remains 12 months on lees, partly in barrels and partly in eggs.
Bottled unfiltered and unclarified.
Varietal
Grenache noir : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
5 to 10 years
Tasting
Opaque wine with a strong cherry red colour and flashes of violet. The variety is very well expressed in the nose, with prominent red fruit aromas. Easy-drinking and fruity, with a refreshing touch of acidity.
Food pairings
As an accompaniment to red meats and game.
