Implanted in the village of Brue-Auriac in French Provence, the vineyards of Domaine Bois de la Neuve flourish in the heart of a preserved natural environment where vines, green oak trees and parasol pine trees grow side by side.
Presentation
Presentation
The estate is managed according to principles that are respectful of the well- being and sustainability of the vineyard (respect for biodiversity, preservation of bees, controlled cover planting).
Terroir
Nature of the soils: clay-sand.
In the vineyard
Average age of the vines: 25 years.
Winemaking
The grapes are picked early in the morning then pressed immediately. This is followed by low-temperature fermenting of the washed must.
Varietals
Grenache noir : 60%
Syrah : 25%
Cinsault : 15%
Syrah : 25%
Cinsault : 15%
Specifications
Residual Sugar : < 3 g/l
Advice
Serving
Ideal serving temperature: from 8°C to 10°C.
Tasting
Very light pink colour. Intense nose opening on notes of red fruits (strawberries) and pit fruit (apricot). Refreshing mouthfeel, fruity with sustained flavours.
