Côtes du Rhône Samorëns, Blanc, 2025

Presentation

Terroir
Essentially clay-limestone soil.

Winemaking
After pressing, the must is cold-settled for 48 hours.
Fermentation temperatures are controlled.

Ageing
Maturing in vats without malolactic fermentation.
Early bottling at the end of winter.
Varietals
Grenache blanc : 60%
Roussanne : 30%
Viognier : 10%
Specifications
Alcohol content : : 14 % vol.
Winegrowing label : : Agriculture conventionnelle
: Ingredients & nutrition ›