Located in the heart of the Saint-Pourçain apppellation, and initially devoted to cereal crops, Olivier Teissèdre acquired the estate in 1976. In 1989, Olivier's wife, Odile, wished to diversify the estate’s activities. That same year, they became owners of Clos des Bérioles and planted the first 9,000 vines on the Climat des Bérioles. Over the next 22 years, the vineyard developed to 8 hectares. In 2011, their son Jean joined to the family estate after training in Burgundy and the Loire Valley. He officia
Presentation
Location
Single parcel in Cesset.
South East facing exposure
South East facing exposure
Terroir
Granitic soils.
Harvest
Harvested by hand in 25 kg boxes.
Winemaking
Manually selected on a vibrating sorting table. Low pressure pneumatic pressing. Cold settling of the must (9°C)
Ageing
12 months in 500L Allier oak barrels. No stirring.
Varietal
Tressalier : 100%
Specifications
Advice
Serving
13° et 14°C
Ageing potential
3 to 5 years
Tasting
This charming and fresh wine reveals wonderful aromas of citrus and a fantastic minerality. Its long lasting palate offers a saline typicity and a sharp final.
Food pairings
Pair well with raw fish, japanese cuisine, seafood and cooked crustaceans
