The passion I feel for the world of wine means that in addition to making new wines, I am always willing to travel and get to know areas where I can learn and be inspired. My particular world is based in Navarra and Rioja. Navarra, where the Garnatxa gives me everything and Rioja, with its countless terroirs that I am passionate about.
Presentation
Presentation
Kimera began to take shape in 2015 when the opportunity arose to get hold of some old vats. We intended to put in a bottle of wine our flag (Garnatxa variety), and reflect the nuances of one of the best terroirs of Navarra, San Martin Unx.
Terroir
Various, predominance of calcareous clay
Winemaking
Fermentation: 100% destemming in stainless steel tanks
Ageing
Aging: 10 months in used large-capacity vats.
Varietal
Garnacha : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
5 to 10 years
Tasting
Cherry, strawberry, silky tannins.
Food pairings
Poultry, red meats, press cheese.
