While working as an oenologue in Provence, Valérie Courrèges was looking for an outstanding terroir with which to settle down, and in 2019, came across the perfect opportunity to settle in Cahors. Now based in the South West, Valérie tends 22 hectares of old vines rooted in a sublime terroir of clay and limestone. Drawing inspiration from legends such as Lalou Bize-Leroy, Jean-François Ganevat, and Olivier Horiot, her first order of business at the winery was to convert all of its vineyards to biodynamic f

Presentation

Presentation
The cuvée name is a pun on 'autrement dit,' translating to 'putting it differently'—and indeed, this is a Cahors Malbec that has something different and refreshing to say!
Terroir
Marl soils on the limestone bedrock of an ancient lake.
In the vineyard
Vineyard located in Côteaux du Quercy, marl soil on the limestone bedrock of an ancient lake.
Harvest
Hand Harvested
Winemaking
Grapes are mostly de-stemmed, but not crushed in order to maintain the integrity of the berries. Wines are fermented with native yeast in small concrete tanks, sorted by parcel. Moderate extraction by gentle punch-downs or small pump-overs. 15 to 21 days total for maceration and fermentation.
Ageing
12 months in small concrete vats and sandstone jars.
Unfined and unfiltered
Varietal
Malbec : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
AB Agriculture Biologique

Advice

Serving
16°C/61°F
Ageing potential
Enjoy all year long, 5 to 10 years
Tasting
Nose: Powerful nose of red fruits and spices, with a floral touch.
Palate: Serene, deep, with firm tannins. Long, liquorice finish.
Food pairings
Red meats, duck, lamb, game