El Bozeto, as its name indicates, is our first wine project in which we present the main lines of our range: a young, fresh, newborn wine, whose explosion of fruity aromas with mineral touches will allow the consumer to enjoy the fusion of the 3 dominant grape varieties of La Rioja. A wine of pleasure, easy to understand that will allow the first step in our range of products.
Presentation
Presentation
Bodegas Exopto is a project founded in 2003 by Tom Puyaubert, with the aim of recovering and enhancing old vines on the slopes of the Sierra Cantabria and Monte Yerga. Based on sustainable viticulture and respectful of the environment, our work philosophy aims to express the multitude of terroirs that make up the D.O.Ca Rioja. Our goal is to return to the traditional way of working the vines in order to produce honest and authentic wines, based on passion and enthusiasm.
Location
Perequita - Abalos - San Cristobal
Terroir
Lilmestone and Clay
In the vineyard
Manuel harvesting in case.
Winemaking
Traditional vinification in controlled temperature stainless steel vat.
End of fermentation in Barrel, concrete eggs and 600L demi muids.
End of fermentation in Barrel, concrete eggs and 600L demi muids.
Ageing
Aged in for 12 months on lees in Foudre (50%) oak barrel (25%) , concrete egg (25%)
Varietals
Viura : 85%
Garnacha : 10%
Malvasia : 2%
Torrontés : 1%
Moscatel : 1%
Jaen : 1%
Garnacha : 10%
Malvasia : 2%
Torrontés : 1%
Moscatel : 1%
Jaen : 1%
Specifications
GM : no
Contains sulphites, No sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
3 to 5 years
Tasting
Citrus, anis, white flower with a touch of rosemary.
Food pairings
Oven baked fish (Turbo, sole, salmon), lobster and poultry.
