With its roots in Epineuil, 20 km from Chablis in Burgundy,
the Domaine des Quatre Saisons is an 85-hectare family business, where each generation
where each generation has written a new chapter in the Domaine's history.
Domaine des Quatre Saisons offers red and rosé wines made from Pinot Noir grapes
and white wines made from Chardonnay grapes, under the appellations Petit-Chablis,
Chablis, Chablis Premier Cru and Bourgogne (Tonnerre and Epineuil).

Presentation

Presentation
The Domaine des Quatre Saisons offers a palette of wine colors and flavors expressing the rich terroirs of Burgundy.
Terroir
Kimmeridgian (clay-limestone over Exogyra Virgula fossils)
In the vineyard
6500 pieds / Ha
Average age: 25 years
Cultivation method: Integrated cultivation
Winemaking
From sorted grapes, Vinification in temperature-controlled stainless steel vats.
Ageing
Short ageing period freshness and acidity. Fining then tangential filtering before bottling.
Varietal
Chardonnay : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Agriculture Raisonnée

Advice

Serving
12°C/54°F
Ageing potential
3 to 5 years
Tasting
A frank, aromatic nose with scents of citrus fruit and fresh lemon.
A full attack on the palate, a light wine with a slightly
tangy finish.
Food pairings
This Petit Chablis is ideal as an aperitif or starter, with a salad, a charcuterie platter, or as part of a meal with fresh or smoked salmon. It also goes well with simple meals and small savory
salty snacks.