Marsanne White

The Roux Family acquired the Château du Trignon in 1896. Back then it was a traditional Provençal farm of the time, with mixed and livestock farming. Since then 5 generations have refocused the farm on the vine and expanded the estate; a qualitative approach is also underway.
In 2006, the familly Quiot charmed by the Dentelles de Montmirail, wish to perpetuate Château du Trignon.

Story

Terroir
Soils melting sands and round pebbles.
Vinification
Double destemming. Vinification partly made in oak (around 20%) before blending.
Varietals
Marsanne - 马尔萨讷

Advice

Tasting notes
Subtles aromas of acacia, beeswax, quince, almonds,honey and white peach.
Food pairings
To drink during the year

Reviews

"VINTAGE 2019 - SELECTION "50 MEILLEURS COTES DU RHONE"" [+]
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