The Rhone Valley is one of the oldest vineyards of France. The region draws its identity and character from the Rhone River that has sculpted the valley over the millennia. Between the diversity of the terroirs and the richness of the varietals, the Pierre de Fontval range of wines offer a journey into the heart of the emblematic appellations of the Rhone Valley.

Presentation

Presentation
Blending tradition and modernity, Pierre de Fontval proposes structured wines that are produced with passion and generosity. Seeking to bring conviviality and sharing, these cuvées will match seamlessly with any dishes they are served with.

We understand the fragile nature of the environment we have inherited and the need for sustainable preservation of our soils. Pierre de Fontval proposes wines that are engaged and produced with sustainability in mind, respectful of the wildlife and flora. This philosophy guides each of our appellations to ensure our vineyards are sustainable, thus perpetuating the quality of the wines.
Terroir
Soil composition: hillsides and clay-limestone terraces.
In the vineyard
Average age of the stocks: 40 years.
Winemaking
The grapes are harvested at full maturity. Vatting is long, 3 to 4 weeks at a temperature between 26°C and 28°C.
Ageing
Maturation in concrete and steel vats.

Varietals
Grenache noir : 70%
Syrah : 20%
Cinsault : 5%
Mourvèdre : 5%
Specifications
Winegrowing label : Agriculture conventionnelle
Residual Sugar : < 2 g/l

Advice

Serving
Ideal serving temperature: 16°C to 18°C.
Tasting
A deep cherry red colour with a nose that yields aromas of undergrowth and spices. The mouthfeel is fresh with additional notes of red berries.