Zelia, Rosé


Ingredients

makings : grapes in organic farming
acidity regulator : Tartaric acid and/or Citric acid and/or Malic acid,
Preservatives : Sulphites,
stabilisers : metartaric acid and/or Carboxymethyl cellulose

Nutrition declaration

Per 100 ml
Energy 331 kJ / 79 kcal
Fat 0 g
   of which saturates 0 g
Carbohydrate 1 g
   of which sugars 1 g
Protein 0 g
Salt 0 g