Founded in 1882, Domaine de La Croix spurred the creation of La Croix-Valmer, a
Mediterranean gem. This distinguished Cru Classé vineyard, recognized in 1955, thrives
on Saint-Tropez's unique soils, producing exceptional AOC Côtes de Provence wines. Its
renaissance is credited to the Bolloré family's vision. Michel Rolland, a renowned
oenologist, enhances the vineyard's charm. His blending expertise gives each wine a
captivating uniqueness.
Mediterranean gem. This distinguished Cru Classé vineyard, recognized in 1955, thrives
on Saint-Tropez's unique soils, producing exceptional AOC Côtes de Provence wines. Its
renaissance is credited to the Bolloré family's vision. Michel Rolland, a renowned
oenologist, enhances the vineyard's charm. His blending expertise gives each wine a
captivating uniqueness.
Presentation
Presentation
La Bastide Blanche stands as the historic heart of the Domain, established in the year 1882. This magnificent edifice, reigning over the vineyards and the enchanting contours of the peninsula, is a beacon of local heritage, dressed in the sophisticated elegance of Saint-Tropez and the dazzling allure of the Azurean coast. In this realm, the commitment is to honor the vineyard's finest yields, crafting wines of unparalleled elegance that are deeply infused with the distinctive terroir of the Saint Tropez Peninsula, a testament to the Domain's illustrious legacy.
In the vineyard
Nestled along the seaside edges of La Croix Valmer, and perched on the Saint Tropez Peninsula,
there lie vines sprawled across sandy-schist slopes. Here, vineyard management is conducted with
a sustainable approach, meticulously aligning with the exceptional environment of the area,
ensuring the vines are as content and thriving as sunbathers in Saint Tropez.
there lie vines sprawled across sandy-schist slopes. Here, vineyard management is conducted with
a sustainable approach, meticulously aligning with the exceptional environment of the area,
ensuring the vines are as content and thriving as sunbathers in Saint Tropez.
Winemaking
The vinification commences with careful destemming prior to pressing, followed by a precise, lowtemperature fermentation in stainless steel vats, complemented by malolactic fermentation.
Further refinement is achieved with 10% of the wine being gracefully aged in new French oak
barrels, adding depth and complexity to its character.
Further refinement is achieved with 10% of the wine being gracefully aged in new French oak
barrels, adding depth and complexity to its character.
Varietal
Rolle : 100%
Specifications
Advice
Serving
Enjoy this wine after gently decanting, served at a chic 14°C/57°F. It's the perfect partner for
refined poultry and exquisite shellfish, like lobster or crayfish. For an equally elegant alternative,
indulge in seared scallops bathed in butter.
refined poultry and exquisite shellfish, like lobster or crayfish. For an equally elegant alternative,
indulge in seared scallops bathed in butter.
Ageing potential
Enjoy all year long, 5 to 10 years
Tasting
This subtly oak-aged wine boasts a tapestry of spice and sumptuous richness, with a palate graced
by the nuanced flavor of creamed apple. Infusions of pear lend an additional layer of ripeness,
enriching the wine's dense fruitiness. This exquisite creation, embodying both elegance and
maturity, is primed for immediate enjoyment.
by the nuanced flavor of creamed apple. Infusions of pear lend an additional layer of ripeness,
enriching the wine's dense fruitiness. This exquisite creation, embodying both elegance and
maturity, is primed for immediate enjoyment.
Food pairings
Aperitif, Cheese, Sea food, Shellfish, Fish, White meat, Poultry
