A local grape variety and a cousin of Pinot Blanc. Auxerrois charms with its smoothness and indulgence.
Dry, light and delicately fruity, it reveals notes of pear and white flowers supported by a lovely roundness on the palate. Ideal for a dinner aperitif or with a warm goat cheese and honey tartine.
Dry, light and delicately fruity, it reveals notes of pear and white flowers supported by a lovely roundness on the palate. Ideal for a dinner aperitif or with a warm goat cheese and honey tartine.
Presentation
Presentation
Also called Klevner (not to be confused with Klevener de Heiligenstein, which corresponds to the Savagnin Rose grape variety), it is the white form of Pinot Noir.
It is also used in the production of our Crémant d’Alsace.
It is also used in the production of our Crémant d’Alsace.
Terroir
Mostly granitic.
In the vineyard
Organic viticulture consists of strengthening the natural resistance of plants, supporting natural cycles, and reactivating soil life. It notably forbids the use of any synthetic phytopharmaceutical substances.
100% hand harvest.
100% hand harvest.
Winemaking
- Gentle pressing thanks to a pneumatic press
- Controlled fermentation between 16° and 18°C. No malolactic fermentation
- Ageing in temperature-controlled stainless steel tanks (6 to 9 months), in order to best manage its development throughout the vinification process
- Controlled fermentation between 16° and 18°C. No malolactic fermentation
- Ageing in temperature-controlled stainless steel tanks (6 to 9 months), in order to best manage its development throughout the vinification process
Varietal
Auxerrois : 100%
Specifications
Alcohol content : 12,5 % vol.
Contains sulphites. Ne contient ni oeuf ni produits à base d'oeuf. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Advice
Serving
Serve between 8° and 10°C. Aging potential: 3 to 5 years.
Tasting
A wine with a pale yellow color and green reflections, clear and bright.
A nose revealing primary aromas (fresh fruits).
One perceives white flower aromas while remaining fruity.
In the end, we have an interesting wine with fresh fruit aromas that make it pleasant.
A nose revealing primary aromas (fresh fruits).
One perceives white flower aromas while remaining fruity.
In the end, we have an interesting wine with fresh fruit aromas that make it pleasant.
Food pairings
Auxerrois accompanies a wide variety of dishes.
It pairs well with simple preparations, fish, white meats, poultry, and egg-based dishes (omelettes, quiches). It is also very welcome with mild cheeses (cream cheese, carré frais, etc.).
It pairs well with simple preparations, fish, white meats, poultry, and egg-based dishes (omelettes, quiches). It is also very welcome with mild cheeses (cream cheese, carré frais, etc.).
