Engraved in time, the long genealogy traces its first traces back to the French Revolution, and is written through the meeting of several lineages. Each of the families that make up this story has contributed to building a House of exceptional craftsmanship. Its destiny is intrinsically linked to the vine. Headed today by Paul Froissart, representing the sixth generation, this discreet House on the Montagne de Reims proudly displays its history, forged by
Presentation
Presentation
With its history built brick by brick, Champagne Lafalise-Froissart is now reclaiming the work of five previous generations. The result of an alchemy between several families, it is a House whose expertise is reserved for the enlightened.
Each cuvée number corresponds to the parcel's land register.
Each cuvée number corresponds to the parcel's land register.
Location
Majority Les Longues Raies - Verzenay Grand Cru
Terroir
Clay soils, very soft and peppery.
In the vineyard
ALTITUDE - 90 meters
EXPOSURE - South East
SENSORY PROFILE OF THE PARCEL -
The clay limestone give a texture to the wines, richness and flavor.
EXPOSURE - South East
SENSORY PROFILE OF THE PARCEL -
The clay limestone give a texture to the wines, richness and flavor.
Winemaking
Harvested by hand, Natural alcoholic fermentation in barrels.
Ageing
Aged on lees for 12 months with a minimum of 24 months in our cellars.
Varietal
Pinot Noir : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
8°C/46°F
Ageing potential
3 to 5 years
Tasting
Oppulent Champagne, with a mineral framework, a rich wine with notes of white-fleshed fruit and a very refreshing salinity at the end.
Food pairings
This cuvée is a perfect match for foie gras toast, grilled shrimp or tapas with sardines, goat's eggplant and chorizo, or finely smoked fish such as sea bass or red mullet.
