Presentation
Terroir
50% Clay-Limestone 50% Sandy-Gravelly
Ageing
Breeding in stainless steel tank.
Varietals
Merlot : 50%
Cabernet sauvignon : 50%
Cabernet sauvignon : 50%
Specifications
Advice
Serving
Serve between 16 and 18 degrees.
Ageing potential
3 to 5 years
Tasting
Color of a particularly intense and deep pretty purple. Fresh fruit dominates this blend where subtle notes of spices and toasts pleasantly prolong the olfactory pleasure. Harmonious mouth full of fruit. A gourmet Médoc to be enjoyed in its youth.
Classic food and wine pairings
Cheese, French cuisine, Poultry
