Hélios takes its name from the Sun God in reference to our region, sunny 300 days a year. A fruity wine, excellent value for money.
Presentation
Terroir
Association of 3 terroirs the Red Lands, the Sandy Loam terraces and the Green Lands, a low-altitude plateau, consisting of silts and limestones.
Winemaking
Wine making with temperature control.
Ageing
Aging: conservation on fine lees for at least 4 months before bottling.
Varietals
Grenache blanc : 70%
Roussanne : 30%
Roussanne : 30%
Specifications
Advice
Serving
Serve chilled between 8-10°C.
Ageing potential
Enjoy all year long
Tasting
A shiny dress with green reflections. A floral nose around acacia and honey. A balanced and gourmet mouth.
Food pairings
Ideal as an aperitif or with all seafood products. It will be amazing with a hard cheese.
Classic food and wine pairings
Aperitif, Cheese, Sea food
