Presentation
Presentation
Founded in 1923 in the heart of the Catalan village of Baixas, Les Vignobles Dom Brial
embody the union of 200 passionate winegrowers. Their work continues the spirit of Dom
Brial, a Benedictine monk, native of Baixas, and village benefactor, whose ethos of sharing
they proudly uphold.
Recognized for their century-old expertise, these dedicated artisans passionately cultivate
1,700 hectares of vines nestled between the Pyrenees and the Mediterranean Sea. Through
meticulous single-parcel selection across all our vineyards, we are able to share the full
diversity of our unique terroirs in every wine we craft.
embody the union of 200 passionate winegrowers. Their work continues the spirit of Dom
Brial, a Benedictine monk, native of Baixas, and village benefactor, whose ethos of sharing
they proudly uphold.
Recognized for their century-old expertise, these dedicated artisans passionately cultivate
1,700 hectares of vines nestled between the Pyrenees and the Mediterranean Sea. Through
meticulous single-parcel selection across all our vineyards, we are able to share the full
diversity of our unique terroirs in every wine we craft.
Terroir
Sourced from a vineyard embraced between the Agly and Têt valleys, this wine is the result
of three distinct terroirs: the high terraces of rolled pebbles, the red soils of the hillsides,
and the low-altitude sandy-silty arenas.
of three distinct terroirs: the high terraces of rolled pebbles, the red soils of the hillsides,
and the low-altitude sandy-silty arenas.
Winemaking
The grapes are pressed immediately upon arrival at the winery (chai). Alcoholic fermentation
takes place in concrete tanks at a low temperature to preserve the grapes' entire freshness
and aromatic intensity.
takes place in concrete tanks at a low temperature to preserve the grapes' entire freshness
and aromatic intensity.
Varietals
Grenache blanc : 50%
Rolle : 50%
Rolle : 50%
Specifications
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
To drink around 8 to 10°C.
Ageing potential
Enjoy all year long
Tasting
Pale gold dress. Nose around the pear and apricot with lemony notes. Fresh and lively.
Food pairings
Mushroom risotto, fish in citrus sauce, or creamy poultry.
Classic food and wine pairings
Aperitif, Sea food
