Established in France since 1593, generation after generation the Ravoire family has rooted its history in the heart of the Rhône Valley. Drawing on the family’s deep connection with the vineyard, Maison Ravoire wines are a tribute to the meticulous work of passionate men and women who tend to the land in search of excellence, mindful of the preservation of the terroirs.
Presentation
Presentation
This Côtes du Rhône Villages Sablet is the result of the rigorous blending of grapes from the best plots in the appellation. Enhanced through careful vinification and maturation, it reveals the potential of each of the selected terroirs. The cuvée was created to offer a tasting experience rich in conviviality, discoveries, and emotions
Terroir
Clay-limestone on the hillsides of Sablet village.
In the vineyard
Average age of the vines : 40 years.
Winemaking
Complete stemming. 20 to 25 days fermentation in concrete vats at 25°C.
Ageing
3 months in concrete vat
Varietals
Grenache noir : 60%
Syrah : 30%
Mourvèdre : 10%
Syrah : 30%
Mourvèdre : 10%
Specifications
Residual Sugar : < 3 g/l
Advice
Serving
Ideal serving temperature : from 16°C to 18°C.
Tasting
Deep ruby-red colour. The nose yields fragrances of black fruit (black cherries, blackcurrant). Frank and fruity attack with aromas of mild spices and liquorice. Pleasantly balanced and longlasting finish.
