With its roots in Epineuil, 20 km from Chablis in Burgundy,
the Domaine des Quatre Saisons is an 85-hectare family business, where each generation
where each generation has written a new chapter in the Domaine's history.
Domaine des Quatre Saisons offers red and rosé wines made from Pinot Noir grapes
and white wines made from Chardonnay grapes, under the appellations Petit-Chablis,
Chablis, Chablis Premier Cru and Bourgogne (Tonnerre and Epineuil).
the Domaine des Quatre Saisons is an 85-hectare family business, where each generation
where each generation has written a new chapter in the Domaine's history.
Domaine des Quatre Saisons offers red and rosé wines made from Pinot Noir grapes
and white wines made from Chardonnay grapes, under the appellations Petit-Chablis,
Chablis, Chablis Premier Cru and Bourgogne (Tonnerre and Epineuil).
Presentation
Presentation
The Domaine des Quatre Saisons offers a palette of wine colors and flavors expressing the rich terroirs of Burgundy.
Terroir
Kimmeridgian (clay-limestone over Exogyra Virgula fossils)
In the vineyard
9200 pieds / Ha
Winemaking
From sorted grapes,
Vinification in temperature-controlled stainless steel vats.
Vinification in temperature-controlled stainless steel vats.
Ageing
Short ageing period to retain freshness and fruit.
Fining then tangential filtering before bottling.
Fining then tangential filtering before bottling.
Varietal
Chardonnay : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
3 to 5 years
Tasting
The nose reveals scents of yellow fruits such as vine peach and apricot accompanied by delicate floral notes. The attack is lively, frank and greedy, with a well-balanced palate roundness and length.
Food pairings
Enjoy as an aperitif or with a meal, with fish (seafood gratin) or white meats. or white meats. Why not add a filet mignon for a clever
sweet and savory balance?
sweet and savory balance?
