Louis Bourdrel is a young winemaker who worked at Chateau Haut-Brion and Chateau de Meursault, and wanted to be close to his family but keep on working with the Burgundy grape varieties. In 2021, him and his partner Chloe Nardin bought the domaine Xavier Reverchon, started in 1899 and whose children did not want to pursue the adventure. The young couple renamed it La Croisee Comtoise, with the desire of carry on Xavier's tradition and keep working the 6 hectares of vineyard.
Presentation
Terroir
Marl from Lias.
In the vineyard
Manual harvest in boxes.
Winemaking
Blend of grape must and old pomace brandy from the estate, ageing for 2 years in oak.
Varietals
Chardonnay
Pinot Noir
Savagnin
Pinot Noir
Savagnin
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
Serve at a temperature of 9-11°C (48-52°F).
Ageing potential
Enjoy all year long, 10 to 15 years
Tasting
Raisins, prunes, and notes of Earl Grey tea. Sweet, but not overly so. The overall impression is sophisticated and elegant.
Food pairings
Could be enjoyed with a cream of milk Jivara chocolate flavoured with Earl Grey tea, and a cream of Macvin perfumed with antique rose petals.
