In 2006, Catherine and Olivier Langlais took over the family vineyard of 6 ha spread over
5 different terroirs in the Premier Cru of the Montagne de Reims. Their sensitivity to the
natural environment led them to change their vine growing and winemaking techniques
to organic and biodynamic methods in 2010 . Olivier strongly believe in the power of the
soil and since 2013, he became dedicated to do the most he could to revitalize his soil
(tea compost, alfalfa granules).

Presentation

Presentation
The name Solemme is a combination of “sol” for “soleil” or sun, and “emme” for “femme” or woman.
First vintage in 2018, outsanding year : typical Montagne de Reims taste.
Terroir
Montagne de Reims : chalky soils on hilllsides with colluvium. Exclusively made from Montagne de Reims 1er Cru.
In the vineyard
Average 52 years-old.
Winemaking
Blend depending on the vintage. Traditionnal vinification in stainless steel tanks.
No chaptalization, no filtration, no cold-settling, no dosage liqueur.
Dosage 5 g/L.
Ageing
36 months ageing "sur lattes", disgorged without SO2.
Varietals
Pinot meunier
Chardonnay
Pinot Noir
Specifications
Alcohol content : 12 % vol.
AB Agriculture Biologique
Demeter

Advice

Serving
Serve between 6 and 8°c (42 to 46°F)
Ageing potential
Enjoy all year long
Tasting
Beautiful complexity, notes of white fruits and spices, remarkable length. Fine bubbles, the palate is round, fine and fresh with a spicy finish that reminds the nose.
Food pairings
To be drunk in aperitif or with fish.
Perfect Match : Back of cod with wild herbs