Because the vineyards are located in-between the Pyrenees to the South and the Black Mountains to the North, they enjoy a privileged climatic position where the excesses of the Mediterranean climate are tempered by the softness of the Atlantic influences. This extraordinary mixture -where the days are sunny and warm, where the wind blows almost continuously and where the nights are cool, produces fruit-driven and vibrant wines of amazing intensity
Presentation
Presentation
This bottling is an aromatic Pinot Noir with a lively personality, expressingstrawberries, raspberries and red cherries on the nose, the hallmarks of a classic Pinot grown in a cool terroir.
Terroir
High altitudes of the vineyards selected by Bruno provide the optimal temperate conditions necessary for aroma and color development in the wine.
Winemaking
Traditional vinification in stainless steeltanks, using low temperature fermentation (under20°C / 68°F). Shortafter fermentation maceration in tanks for 2 to 4 weeks, before bottling
Varietal
Pinot Noir : 100%
Specifications
Alcohol content : 13 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products. NO.
Advice
Serving
16°C/61F
Ageing potential
2 to 3 years
Tasting
This bottling is an aromatic Pinot Noir with a lively personality, expressingstrawberries, raspberries and red cherries on the nose, the hallmarks of a classic Pinot grown in a cool terroir. The ruby colorin the glass suggests juicy summer red fruits on the palate, intermingled with flavorsof freshly ground clove and goji berries. Silky soft tannins and a hint of dried herbs linger on the finish.
Food pairings
Good pairings: Charcuterie, ham and other cold meats. Patés and terrines. classic French dishes with light creamy sauces such as rabbit or kidneys with a mustard sauce. Goat cheese. Grilled asparagus. Spring vegetables such as peas.
