Established in 2001 by Eric and Evelyne Davin, together with Christiane and Laurent Bastard, Domaine Naïs embodies a shared passion for the terroir, their vineyard, and winemaking. Today, their sons Adrien Bastard and Bastien Davin have joined the adventure and bring a fresh vision; helping the 45-hectare vineyard managed following reasoned viniculture principals to flourish in the heart of Provence.
Presentation
Presentation
Implanted in the ancient village of Rognes, Naïs vineyard takes full advantage of the exceptional terroir boasting AOP Coteaux d'Aix en Provence appellation. Enjoying the mild Mediterranean climate, the grapes ripen gently influenced by the beneficial Mistral wind. The harmony between the terroir and Nature guides the winemaking, resulting in uniquely elegant wines.
Committed to the environment, Domaine Naïs is keen to uphold the principles of the charter ‘Mediterranean Nutrition in Provence’, infusing an authenticity in its wines that is rooted in the preservation of its exceptional terroir. The adventure continues with passion and respect, crafting this cuvée that enthrals the senses and celebrates the very essence of the Coteaux d'Aix en Provence AOP.
Committed to the environment, Domaine Naïs is keen to uphold the principles of the charter ‘Mediterranean Nutrition in Provence’, infusing an authenticity in its wines that is rooted in the preservation of its exceptional terroir. The adventure continues with passion and respect, crafting this cuvée that enthrals the senses and celebrates the very essence of the Coteaux d'Aix en Provence AOP.
Terroir
Soil type : clay-limestone.
Winemaking
Skin maceration followed by fermentation at around 17°C.
Varietals
Cabernet sauvignon
Grenache noir
Syrah
Grenache noir
Syrah
Specifications
Residual Sugar : < 3 g/l
Advice
Serving
Ideal serving temperature: from 8°C to 10°C.
Tasting
With its shiny pink colour, this rosé offers finesse and balance. The nose reveals a pleasant aromatic complexity with floral aromas and notes of citrus fruits. Long-lasting finish on the palate.
