This lieu-dit takes its name of « Combes » from the undulating backdrop of the landscape and from « Arnevel », a prickly Mediterranean shrub.
Because of the affect links between Famille Quiot and this place added to the personality of this plot and its vegetation, Famille Quiot wants to keep the name « les Arnevels » as to propose several wines from Côtes du Rhône and Provence
Because of the affect links between Famille Quiot and this place added to the personality of this plot and its vegetation, Famille Quiot wants to keep the name « les Arnevels » as to propose several wines from Côtes du Rhône and Provence
Story
Terroir
Clay and limestone soils, rough-textures, formed from the decomposition of the mother rock from the surrounding mountains
Vinification
Direct pressing or cold maceration (12 to 24 hours). Varieties fermented separately. Vatting time: 12 to
24 days at 18—20°C
24 days at 18—20°C
Varietals
Cinsault
Grenache noir
Syrah
Grenache noir
Syrah
Advice
Tasting notes
Salmon pink. Strawberries, red berries. Lively and fresh, with citrus fruit aromas and plenty of fullness.
Food pairings
10-12°C; with flambed tarts, salads and asian dishes.
