Presentation
Presentation
Pinot Noir matures on clay-limestone soils, producing a delicate wine with a touch of wood and empyreumatic notes.
Terroir
Clay and limestone. High exposure to the sun.
Harvest
Full ripeness to allow the grape variety to express itself.
Winemaking
Cold prefermentation maceration. Gentle extraction by punching down. Maceration for 8 to 10 days, with temperature control to maximize fruit extraction.
Ageing
(20%) of the juice is aged for 3 months in oak barrels.
Varietal
Pinot Noir : 100%
Specifications
Alcohol content : 12.5 % vol.
Yield : 60 hL/ha
Age of vines : About 15 years old
Contains sulphites.
Advice
Serving
14/16 °C
Ageing potential
1 to 3 years
Tasting
Pale ruby color.
Peaty nose of guignes and stone fruit.
Black cherry and pepper on the palate. Light, delicate and appetizing!
Peaty nose of guignes and stone fruit.
Black cherry and pepper on the palate. Light, delicate and appetizing!
Food pairings
Tartare beef.
Reviews
"A simple, fruity and chocolaty pinot noir with dark cherries, dark chocolate and sweet spices on the nose. Medium-bodied with round tannins. Soft and fruity, with cocoa character in the short finish. From organically grown grapes. Drink now."
