• Story

› Varietals

Pinot blanc

› Specifications

Residual Sugar (g/l): 5 g/l
Acidity (g/l): 5,4 g/l
Age of vines: 35 years old
Yield: 50 hL/ha
Alcohol content: 12,5 ABV

• Advice

› Tasting notes

"Plenty of citrus notes highlight this piquant, vibrant Pinot Blanc. It picks up a hint of peach as the flavors unravel, in a focused presentation. 86/100 THE WINE SPECTATOR juin 2003. Wonderfully fresh, zesty fruit, with freshness emphasized by a touch of spritz mid - palate, and lime zest on finish. A great wine for drinking either with food or without made by a historic but forward - looking producer. Josmeyer has adopted biodynamics practices throughout its vineyard