Terroir
This Saint-Véran Vieilles Vignes comes from a sunny and limestone terroir, rare in the region, shared among very few producers (only three). This privileged climate, with an ideal exposure, allows the Chardonnay to fully develop, bringing a beautiful maturity while preserving remarkable freshness.
Harvest
The grape harvest is done by hand to ensure a rigorous selection of the grapes.
Winemaking
After gently pressing whole grapes, vinification takes place under controlled conditions to preserve the purity of the fruit.
Ageing
The wine is aged for 18 months in oak barrels, with 10 to 15% of new barrels, bringing a beautiful complexity to the wine while maintaining its freshness and balance.
Varietal
Chardonnay : 100%
Tasting
This Saint-Véran Vieilles Vignes reveals a bright pale gold robe. The nose is both ripe and fresh, with aromas of almond, ripe fruits, and typical chalky mineral notes of the terroir. On the palate, the attack is rich and fruity, offering great purity. The structure is perfectly balanced, combining richness and freshness, with a clear and long finish that highlights the finesse of the wine. It can be enjoyed within 5 to 7 years, an ideal period to appreciate its richness and balance while enjoying its freshness.
Food pairings
This Saint-Véran Vieilles Vignes, with its richness and freshness, lends itself to tasty and refined pairings. It pairs perfectly with a traditional pâté en croûte, a plate of fine charcuterie, or grilled sardines with olive oil and lemon. For a spicier touch, pair it with cod fritters served with a spicy sauce, or a salad of potatoes, smoked herring, and shallots.