An unique blend, Carignan Blanc and Macabeu!
Presentation
Presentation
If you're wondering what "meal blanc" means, try Cantalauze blanc.
The very alliance of freshness and depth. A white that will brilliantly go with all your gastronomic creations.
The very alliance of freshness and depth. A white that will brilliantly go with all your gastronomic creations.
Location
Because the vineyards are located in-between the Pyrenees to the South
and the Black Mountains to the North, it enjoys a privileged climatic
position where the excesses of the Mediterranean climate are tempered
by the softness of the Atlantic influences. This extraordinary mixture -
where the days are sunny and warm, where the wind blows almost
continuously and where the nights are cool, gives Cantalauze wines a
particular charm.
and the Black Mountains to the North, it enjoys a privileged climatic
position where the excesses of the Mediterranean climate are tempered
by the softness of the Atlantic influences. This extraordinary mixture -
where the days are sunny and warm, where the wind blows almost
continuously and where the nights are cool, gives Cantalauze wines a
particular charm.
In the vineyard
The two grape varieties are harvested by hand at the same time early in the morning to preserve the fruit.
Then the boxes are poured into the press without prior destemming. The juice is cold settled for 24 hours before the start of fermentation then at the end of fermentation a short aging on the lees brings the roundness which makes this wine a rare pearl.
Then the boxes are poured into the press without prior destemming. The juice is cold settled for 24 hours before the start of fermentation then at the end of fermentation a short aging on the lees brings the roundness which makes this wine a rare pearl.
Varietals
Carignan : 50%
Macabeo : 50%
Macabeo : 50%
Specifications
Alcohol content : 13.5 % vol.
Contains sulphites. Does not contain egg or egg products. aucun.
Ingredients & nutrition ›
Advice
Serving
T° of service: ±12°C
Food pairings
A true gourmet white! The pairing possibilities are endless but I keep one weak for these two: a chiffonade of truffled white ham accompanied by
a few plain breadsticks, or a 7-hour leg of lamb with oriental spices
accompanied by tuberous chervil.
a few plain breadsticks, or a 7-hour leg of lamb with oriental spices
accompanied by tuberous chervil.
Classic food and wine pairings
Fish, White meat, Poultry
