Founded in 1923 in Baixas, a small Catalan village, the Vignobles Dom Brial bring together 200 proud and committed winemakers. These enthusiasts generously cultivate their terroirs in the continuity of their spiritual master Dom Brial, a Benedictine monk, a native of the village and a benefactor of the community. Recognized for their know-how, they maintain, share, with the sweat of their brows, small arid and stony plots on nearly 2000 hectares. They are labeled Committed Winemakers.
Presentation
Terroir
Association of 4 terroirs, the high terraces of rolled pebbles on clayey soil, the red lands of clay-limestone hillsides, the sandy-loamy arenas of low altitude, and the green lands of silts and limestones.
Winemaking
The grapes are vinified in stainless steel tanks in a traditional way. They are blended after malolactic fermentation.
Ageing
In stainless steel tank for 3 months.
Varietals
Merlot : 40%
Grenache noir : 30%
Syrah : 30%
Grenache noir : 30%
Syrah : 30%
Specifications
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
To drink around 16°C.
Ageing potential
2 to 3 years
Tasting
Ruby dress. This vintage offers delicate aromas of blackberries and fresh blackcurrants. Beautiful intensity and a beautiful aromatic amplitude of fresh fruits.
Food pairings
As an accompaniment to savory pies or soft cheeses.
