The Domaine des Maravilhas faces the Châteauneuf-du-Pape valley and was created in 1967 by a vigneron, coming from the Oran region in Algeria. His elders taught him to work the vines with their future in mind, and he opted wisely to not use any kind or herbicides : that lead to the organic conversion in 1992, and the biodynamic certification in 2004. Since 2014, the estate is conducted by Jean-Frederic and Morgane Bistagne, following the biodynamic principles.
Presentation
Presentation
For them, biodynamic viticulture is an essential support tool.
It brings balance to the vine between the earth, the plant and its environment, and preserves the living organisms that benefit it. Organic treatments with plants and minerals contribute to natural defenses and deep, healthy roots to draw on the energy needed for harmonious development.
It brings balance to the vine between the earth, the plant and its environment, and preserves the living organisms that benefit it. Organic treatments with plants and minerals contribute to natural defenses and deep, healthy roots to draw on the energy needed for harmonious development.
Location
The Maravilhas estate covers 24 hectares, 18 of which are planted with vines, with the remainder divided between garrigue and woodland. Parcels can be found in the Gard and Vaucluse regions, in the communes of Saint-Laurent des Arbres, Saint-Victor la Coste, Orange and Châteauneuf-du-Pape, a true diversity of terroirs and appellations.
Terroir
Pebbles on clay-limestone soil with sand.
In the vineyard
35 years-old vines, planted with high density (4000 vines/ha), 30-32 hl/ha yield.
Winemaking
Direct press with whole cluster, fermentation with wild yeasts.
Fermented in stainless and concrete tank.
Fermented in stainless and concrete tank.
Ageing
aged for 5 months in concrete tanks. Malolactic fermentation done.
Varietal
Clairette : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
Freshness, salinity, balance, yellow fruits and citrus fruits.
Food pairings
Aperitif, seafood, white meat.
