Located in Uchizy in Southern Burgundy, the Domaine has been run by Eric and Catherine Giroud since 1990, when they took over a small family business. Their motto: extract the full complexity of the terroir's aromas, while respecting the environment, the soil and the grapes. Each parcel is vinified separately for each harvest, in order to preserve the very expression of the grape - a fine promise.
Presentation
Presentation
"Les Jeandières. A fine, fresh, aromatic Mâcon-Chardonnay.
Terroir
Clay-limestone soils
Winemaking
Vinification in stainless steel vat
Ageing
Aged in stainless steel vats.
Varietal
Chardonnay : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Tasting
A fine, fresh, aromatic Mâcon-Chardonnay. Fruity notes of peach, pear, yuzu and bergamot mingle with those of honey flowers. The buttery character of Chardonnay continues on the palate. Well-balanced and delicious!
Food pairings
Charcuterie and terrines, poached poultry with tarragon cream, lamb's lettuce salad and white pudding
Grilled or raw and marinated fish, flat oysters from Bélon, gambas a la plancha, seafood platter
Crudités, saffron vegetable gratin
Charolais, Crottin de Chavignol demi-sec, fresh cheeses with herbs, lightly ripened mountain tomme
Grilled or raw and marinated fish, flat oysters from Bélon, gambas a la plancha, seafood platter
Crudités, saffron vegetable gratin
Charolais, Crottin de Chavignol demi-sec, fresh cheeses with herbs, lightly ripened mountain tomme
