Established in France since 1593, generation after generation the Ravoire family has rooted its history in the heart of the Rhône Valley. Drawing on the family’s deep connection with the vineyard, Maison Ravoire wines are a tribute to the meticulous work of passionate men and women who tend to the land in search of excellence, mindful of the preservation of the terroirs.
Presentation
Presentation
This wine is the result of the rigorous blending of grapes from the best plots in the appellation. Enhanced through careful vinification and maturation, it reveals the potential of each of the selected terroirs. The cuvée was created to offer a tasting experience rich in conviviality, discoveries, and emotions.
Terroir
Stony; clay-limestone.
In the vineyard
Average age of the vines: 55 years.
Winemaking
The grapes are picked at the peak of their phenolic maturity, stemmed, and treaded. This is followed by alcoholic fermentation at controlled temperature with mild regular extraction using pump-over. Vatting lasts approximately twenty days.
Ageing
The blend is placed to mature for 10 months in concrete vats, followed by light filtering of the non-spliced wine.
Varietals
Grenache noir : 70%
Syrah : 30%
Syrah : 30%
Specifications
Residual Sugar : < 2 g/l
Advice
Serving
Ideal serving temperature: from 16°C to 18°C.
Tasting
Ruby red colour with garnet hues. Generous spicy nose balanced with aromas of red fruits. Ample and silky mouth feel, with pleasant melted tannins.
