JOSMEYER, Grands Crus, AOC Alsace, Blanc, 2018


Pinot auxerrois : 100%
Residual Sugar: 2 g/l
Acidity (g/l): 5,4 g/l
Age of vines: 60 years old
Yield: 45 hL/ha
Alcohol content: 12,5 ABV


Tasting notes
Bone dry, yet full, rich and nutty in character. The flavors don't jump out of the glass, yet run deep in this complex white. Citrus, apple and mineral are the main flavor themes, with superb cut and fine length. 90/100 THE WINE SPECTATOR, avril 2003