Altos del Enebro began its journey with a team of young people, but with extensive experience behind them. Through years of experience working as a winemaker both in Spain and abroad and his time at Bodegas Roda, Rodrigo González has been able to shape his personal project and to select and acquire some of the best vineyards in the Ribera del Duero.
Presentation
Presentation
It is a small project, we elaborate our wines in a winery in Milagros. Our engine and our hallmark is our own vineyard. We have 12 hectares and that is where we really get our wines.
In the vineyard
Old vineyards in diferents place in Burgos villages.
Age of vinyards: more 30 years old.
Age of vinyards: more 30 years old.
Winemaking
Fermentation: 1 days of maceration.
Malolactic Fermentation: No malolactic.
Ageing: No ageing in barrels,
Maceration with lees 5 mounth in Steel tank.
Stabilization: By natural methods.
Malolactic Fermentation: No malolactic.
Ageing: No ageing in barrels,
Maceration with lees 5 mounth in Steel tank.
Stabilization: By natural methods.
Ageing
No Ageing
Varietal
Abillo Mayor : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
5 to 10 years
Tasting
The freshness of the strawberry on the entry on the palate is impressive, subtle hints of licorice accompany its passage and at the end a lot of fruit with mineral memories. In short, subtle freshness while fun, round and serious.
Food pairings
Iberico ham, cheese, spicy dish.
