The estate was purchased in 2012 and is in the southernmost limit of the Chianti Classico appellation: warm soils and climate that deliver intense and powerful wines.
Tenuta Cappellina has a variety of soil types that allow them to make excellent wines in all climate conditions a vintage can offer. They practice the most natural form of agriculture, trying to make wine without toxic residues while trying to keep the quality as high as possible. The use of natural products like copper and sulphur is a m
Tenuta Cappellina has a variety of soil types that allow them to make excellent wines in all climate conditions a vintage can offer. They practice the most natural form of agriculture, trying to make wine without toxic residues while trying to keep the quality as high as possible. The use of natural products like copper and sulphur is a m
Presentation
Presentation
Casa del Capo is our everyday “Supertuscan”. Wonderfully fresh and drinkeable with an aromatic touch, it’s main feature is the wonderful Sangiovese red-cherry fruit which makes you want to gulp one sip after another
Terroir
Clay, limestone and sand
Ageing
Sangiovese: 50% 12 months in 33-HI "botte" barrel and 50% in stainless steel.
Varietal
Sangiovese : 100%
Specifications
Alcohol content : 13,5 % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
19 - 18°C
Ageing potential
Enjoy all year long, 5 to 10 years
Tasting
Wonderfully fresh and drinkeable with an aromatic touch, it’s main feature is the wonderful Sangiovese red-cherry fruit which makes you want to gulp one sip after another
Food pairings
Tomato based dishes like pasta, pizza, meatballs, and red meat courses.
