Presentation
Presentation
The estate was formed through the merger of two estates established in 1998 by Patricia Isasti and Stanislas Goirand, who founded Château La Fleur des Aubiers in 2005. Through this union, they breathed new life into a farm and vineyard that had fallen into neglect. The château is situated in the commune of Civrac-en-Médoc. In 2006, the next generation arrived with Alexandre, who now wishes to take up the torch.
Terroir
90% Clay-Limestone
10% Clay-Gravelly
10% Clay-Gravelly
Ageing
Tank
Varietals
Merlot : 60%
Cabernet sauvignon : 40%
Cabernet sauvignon : 40%
Specifications
Surface area of the vineyard : 19 ha
Contains sulphites.
Advice
Serving
Serve between 16 and 18 degrees
Ageing potential
5 to 10 years
Tasting
A beautiful, deep ruby colour. A complex bouquet of very ripe black berries combined with spicy and slightly toasty notes. The palate is rich with elegant tannins. With its great aromatic richness, this Médoc will continue to develop beautifully over several years.
Classic food and wine pairings
International cuisine, Desserts, Game, French cuisine, White meat, Red meat, Poultry
