Run for three generations by the same family (Georges, then Roger and since 2004 Claude Reverdy-Cadet), this 10 ha property, located in Verdigny, produces Sancerre in the three colors.
Presentation
Presentation
100% Pinot Noir and 100% terroir of Terres Blanches
Winemaking
Mechanical harvest, alcoholic fermentation in thermoregulated stainless steel tanks between 15 and 21 days of vatting to extract the maximum color, tannin and aromas of the grape.
Ageing
Ageing in stainless steel vats to have only the aromas of the grape for 9 or 10 months.
Varietal
Pinot Noir : 100%
Specifications
Alcohol content : % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C / 61°F
Ageing potential
Enjoy all year long, 2 to 3 years, 5 years
Tasting
This deep ruby wine reveals intense and fine aromas of blackcurrant, mint and violet. The mouth is dense, voluminous, massive, structured by velvety tannins and deploys a long finish on black fruits with pastry and aniseed nuances.
Food pairings
With grilled red meat or barbecue.
Perfect match : Daube de joue de bœuf
Perfect match : Daube de joue de bœuf
