For many of the apricots growers in the Northern Rhône Valley, growing apricots is more
than a job, it’s a way of life. Most of the orchards have been in families for generations –
being passed down over the years along with pride and respect for the land. In 2010,
Romain Roudier, managing the family’s farming operation, decided to expand in
viticulture. With vineyards in production in 2020, Romain built a cellar from scratch and
thus rebranded and started doing business as Domaine Vendome.
than a job, it’s a way of life. Most of the orchards have been in families for generations –
being passed down over the years along with pride and respect for the land. In 2010,
Romain Roudier, managing the family’s farming operation, decided to expand in
viticulture. With vineyards in production in 2020, Romain built a cellar from scratch and
thus rebranded and started doing business as Domaine Vendome.
Presentation
Presentation
Based in Larnage near Tain l'Hermitage, Domaine Vendome is moving towards an ecological approach. It has been certified organic since the 2021 vintage, and is moving towards an environmental approach, using a minimum of inputs to maximise the soil's biodiversity.
Location
Les Pinets (Crozes-Hermitage) & L’Homme (Larnage)
In the vineyard
Hand-picked in the morning and sorted by plot
Winemaking
Handpicked in the morning and sorted in the vineyards, fully destemmed and transferred to concrete vessels for a cold 5-day maceration prior to yeast inoculation and a 4-week fermentation at strictly controlled temps. Ageing 90% in stainless steel tanks and 10% in new half-muids for 9 months on lees, malolactic fermentation done.
Ageing
Aged on fine lees for 9 months. Malolactic fermentation.
Varietals
Marsanne : 70%
Roussanne : 30%
Roussanne : 30%
Specifications
GM : No
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Ageing potential
Enjoy all year long, 5 to 10 years
Tasting
Light, sober and subtle floral aromas to start. An elegant and pleasant wine that finishes with notes of apricots and flowers.
Food pairings
White meats in cream sauce, frogs with parsley, goat's cheese.
