In 2011, Laurent and Nicolas committed to certification in organic conversion, a job that requires time, will and a perfect knowledge of our vineyard. The challenge is real since the estate now covers 43 hectares. Through their wines, their convictions and commitments, they continue to produce a wine that is a reference in Saumur-Champigny and lives up to the unique heritage of the Loire Valley.

Presentation

Presentation
Behind the wines, it is all the flavor and convictions of Saumur-Champigny, virtuous wines, respect for the grape varieties, their biodiversity, a desire to produce with nature and not against it.
Location
Val de Loire Centre
Terroir
Soil: 50% sandy plots, 50% clay-limestone
In the vineyard
Harvest: manual harvest in three successive sorts
Winemaking
Vinification: fermentation in thermo-regulated stainless steel vats. Use of native yeasts.
Ageing
Aged in stainless steel during 10 months.
Varietal
Cabernet franc : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
AB Agriculture Biologique

Advice

Serving
16°C/61°F
Ageing potential
5 to 10 years
Tasting
Gourmand with notes of blackcurrant, strawberry and raspberry
Fresh and balanced wine with fine and velvety tannins, notes of juicy blackberries with a long finish.
Food pairings
Charcuterie, aperitif, grilled red meat, white meat, lightly spiced chicken bricks or samosas, couscous.