Laurence & Marc Vincent, lovers of the Loire, president today of the destinies of the property.
Patrick Nivelleau vinifies the different cuvées of the Wineyard.
The Wineyard has gone from an organic approach to a biodynamic certification under the Demeter label in 2017.
Under the domain, 1.5 km of galleries are dug in the Tuffeau.
There, at 12 ° C, bloom quietly, away from light, more than 100,000 bottles of different vintages and appellations of Saumur.
Patrick Nivelleau vinifies the different cuvées of the Wineyard.
The Wineyard has gone from an organic approach to a biodynamic certification under the Demeter label in 2017.
Under the domain, 1.5 km of galleries are dug in the Tuffeau.
There, at 12 ° C, bloom quietly, away from light, more than 100,000 bottles of different vintages and appellations of Saumur.
Presentation
Location
Le Puy-Notre-Dame
Terroir
Chalky and silty clay
In the vineyard
Biodynamic vineyard certified by Demeter
Yield 35 hl/ha
Hand harvested in successive selection of golden grains.
Yield 35 hl/ha
Hand harvested in successive selection of golden grains.
Winemaking
Alcoholic fermentation at 20°C for 26 days with indigenous yeasts in stainless steel vats
Ageing
Aging of 12 months in stainless-steel vats with Zero-input
Varietal
Chenin ou chenin blanc : 100%
Specifications
Advice
Ageing potential
Enjoy all year long, 2 to 3 years
