The 35-hectare estate was established on an ancient farm and mill and run by the same family since the 18th century until 1991. Marc and Laurence Vincent took over until 2023, when Jean-Louis Bernet took the reins to keep its authenticity intact, while modernizing winemaking practices. Certified organic since 2013 and Demeter since 2017, vines benefit from the highest southern exposition points of the recent micro appellation of Saumur-Puy-Notre-Dame (recognized in 2007), on limestone, Jurassic and chalk s
Presentation
Location
Le Puy-Notre-Dame
Terroir
Chalky and silty clay
In the vineyard
Biodynamic vineyard certified by Demeter
Yield 35 hl/ha
Hand harvested in successive selection of golden grains.
Yield 35 hl/ha
Hand harvested in successive selection of golden grains.
Winemaking
Alcoholic fermentation at 20°C for 26 days with indigenous yeasts in stainless steel vats
Ageing
Aging of 12 months in stainless-steel vats with Zero-input
Varietal
Chenin ou chenin blanc : 100%
Specifications
Advice
Ageing potential
Enjoy all year long, 2 to 3 years
