This Pinot Gris Vieilles Vignes, demi-sec, impresses with its depth and complexity. Generous and structured, it combines freshness with its typical smoky notes. A gastronomic wine, ideal with mushroom risotto or fish in sauce.
Presentation
Presentation
Our Pinot Gris Vieilles Vignes is a wine we enjoy introducing because of its many uses. It is easy to pair and can be enjoyed effortlessly with a variety of meals.
Terroir
Mostly granitic.
In the vineyard
Age of the vines: 40 years. We work our parcels using sustainable farming practices, meaning we strengthen the positive impacts of agricultural methods on the environment while reducing negative effects. It is an approach halfway between organic and conventional farming. 100% hand harvest.
Winemaking
- Gentle pressing thanks to a pneumatic press
- Controlled fermentation between 16° and 18°C. No malolactic fermentation
- Ageing in temperature-controlled stainless steel tanks (6 to 9 months), in order to best manage its development throughout the entire vinification process
- Controlled fermentation between 16° and 18°C. No malolactic fermentation
- Ageing in temperature-controlled stainless steel tanks (6 to 9 months), in order to best manage its development throughout the entire vinification process
Varietal
Pinot gris : 100%
Specifications
Alcohol content : 12,5 % vol.
Contains sulphites. Ne contient ni oeuf ni produits à base d'oeuf. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Advice
Serving
Serve between 8° and 10°C. Aging potential: 4 to 8 years.
Tasting
A wine with a golden color and silvery reflections, clear and bright.
A nuanced nose revealing aromas of spices and lightly smoky notes.
Its attack on the palate is lively, with a slight acidity. One perceives aromas of fine spices and wildflowers.
A nuanced nose revealing aromas of spices and lightly smoky notes.
Its attack on the palate is lively, with a slight acidity. One perceives aromas of fine spices and wildflowers.
Food pairings
It pairs very well with white meats, salads, duck foie gras in all its forms, or even a roast.
