Mas Onésime is located at La Liquière, one of the 7 small towns that are in the Faugères appellation. History started in 1920, with the grandfather of Olivier Villaneuva, current winemaker and owner who joined the winery in 1999. Olivier started in 2003 a business that offers viticultural services and ended up working with names like Bernard Magrez He created a small company that offers viticultural services, and started to work with names like Bernard Magrez or Michel Rolland.
Presentation
Presentation
This wine honours the Cinsault.
Terroir
Schist
Winemaking
Harvested by hand, sorted and fully de-stemmed
Grapes received by gravity, separate vinification of parcels
Vats are temperature controlled by a cooling system, punching of the cap, pneumatic pressing, 14 days maceration
Ageing in vat to preserve a fresh and crispy profile
Grapes received by gravity, separate vinification of parcels
Vats are temperature controlled by a cooling system, punching of the cap, pneumatic pressing, 14 days maceration
Ageing in vat to preserve a fresh and crispy profile
Varietal
Cinsault : 100%
Specifications
No sulphites.
Advice
Tasting
This Mediterranean grape variety produces a soft, luscious and easy-to-drink wine. Fresh raspberry coulis and grey pepper mingle in the bouquet of aromas, delicately set off by a hint of thyme blossom… from Faugères.
Food pairings
Mediterranean cuisine, ratatouille, lamb with rosema- ry, marinated vegetables and grilled fish.
