Located in Treslon, Champagne Lagille is family estate of 7 hectares, started in 1818, and run today by Vincent Lagille and his sister Maud Lagille. Their vineyard, mainly planted in Pinot Meunier, is in organic conversion since 2020 and is within walking distance of the cellar, enclaved in a natural circus (rather rare in Champagne!).
Presentation
Presentation
“This is a fruity and gourmet Champagne. Typically what we are looking to obtain for a rosé", explains Vincent.
Terroir
Clay and limestone.
Winemaking
Fermentation in stainless steel tanks (85%) and barrels (15%), with 15 to 25% of reserve red wine aged in barrel, and aged on lees for 3 to 5 years before disgorging.
Dosage : 8g/L
Dosage : 8g/L
Varietal
Pinot meunier : 100%
Specifications
Contains sulphites.
Advice
Ageing potential
Enjoy all year long
Tasting
This rosé combines roundness, freshness and length.
