Located in Treslon, Champagne Lagille is family estate of 7 hectares, started in 1818, and run today by Vincent Lagille and his sister Maud Lagille. Their vineyard, mainly planted in Pinot Meunier, is in organic conversion since 2020 and is within walking distance of the cellar, enclaved in a natural circus (rather rare in Champagne!).
Presentation
Presentation
A Champagne for pleasure, L’Inattendue is produced exclusively from the terroir of Treslon, from an unique grape : Pinot Meunier.
Terroir
Clay and limestone.
Winemaking
Fermentation in stainless steel tanks and barrels, aged on lees for 36 to 42 months before disgorging.
Dosage : 7g/L
Dosage : 7g/L
Varietal
Pinot meunier : 100%
Specifications
Contains sulphites.
Advice
Ageing potential
Enjoy all year long
Tasting
L’Inattendue offers a beautiful effervescence, a delicate nose, and an aromatic combination of roundness, fruit and freshness.
