Official supplier to the Crown of Romania as early as in 1922, the Domaine is now tended to by Jean Riché (photo above) who represents the 5th generation: Jean joined the family-owned estate in 1982 after following studies in agriculture. The early death of his mother in 1983 and his father's illness led him to officially take over the management of the Domaine in 1995. Jean Riché will soon be able to count on the 6th generation, as his son is completing his studies in viticulture and wine-making.
Presentation
Presentation
The vineyard is composed of 15 hectares evenly distributed over three hamlets: 'Bois Sénéchaux' which name comes from the pine trees that used to cover the area entirely, 'Charbonnière' and 'La Crau' (meaning stone in Provençal), an emblematic place for the Châteauneuf-du-Pape appellation due to its impressive layer of rolled pebbles.
Terroir
Nature of the soils: limestone with clay and molasse sandstone subsoil.
In the vineyard
Average age of the vines: 50 ans.
Winemaking
Hand picking , traditional vinification (long vatting).
Ageing
Maturing in vats and oak casks for 18 months.
Varietals
Grenache noir : 80%
Syrah : 15%
Mourvèdre : 5%
Syrah : 15%
Mourvèdre : 5%
Specifications
Residual Sugar : < 3 g/l
Advice
Serving
Ideal serving temperature: from 16°C to 18°C.
Tasting
Deep red colour. Fine nose with aromas of black berries (blackcurrant), spices (pepper) and garrigue fruit. Full-bodied and generously round on the palate, with a pleasant and elegant mineral touch. Harmonious persistent finale.
