Italy, Val Di Luna, Cedrone Brut Sparling rosé, Effervescent Brut Rosé

The story of our Cedrone Brut starts before the harvest with the selection of the grapes, done with care and attention, in order to have the best quality grapes, perfectly and properly ripe with a correct
and not excessive richness of sugar.

Nizza Monferrato (Piemonte )

Clay and limestone

Elevation : 250 m
Average Vineyard age : 30 years

The grapes, handpicked in small cases, are softly pressed to get 50% of “first juice” from the starting quantity Vinification: After natural decanting, the “first juice” is fermented at temperature controlled in small oak barrels, for a period of three months. This period is followed by the most important process to make this wine. Cedrone Brut, already brilliant and stable, with addiction of sugar and selected yeasts, is now bottled, sealed with a special cork and fermented for second time in conditioned dark environment with a temperature between 15°-18° C.

Classic Method or Champenoise: after the first 3 months fermentation in small oak barrels, the wine is refermented in the bottle for 24 months for the first degorgement. After this another two “degorgement” (36 and 48 months) After 24 months the process of degorgement begins and the final stage in production is to remove the death yeasts from the bottle, to apply the traditional mushroom cork.
Bottles ageing: 48 months
Total acidity : 5.79G/L
Residual sugar : 9.02 g/L