Located in Treslon, Champagne Lagille is family estate of 7 hectares, started in 1818, and run today by Vincent Lagille and his sister Maud Lagille. Their vineyard, mainly planted in Pinot Meunier, is in organic conversion since 2020 and is within walking distance of the cellar, enclaved in a natural circus (rather rare in Champagne!).
Presentation
Presentation
“The Grande Réserve will always be the “cuvée of my father”. It’s his favorite Champagne. In a way, I think that this cuvée tells his vision of Champagne “explains Vincent.
The only blend cuvée of the range, which is the most common in Champagne, combines structure and finesse. With a touch of tension representative of the Treslon terroir.
The only blend cuvée of the range, which is the most common in Champagne, combines structure and finesse. With a touch of tension representative of the Treslon terroir.
Terroir
Clay and limestone.
Winemaking
Fermentation in stainless steel tanks and barrels, and aged on lees for 5 years before disgorging.
Dosage : 6 g/L
Dosage : 6 g/L
Varietals
Pinot meunier : 33%
Chardonnay : 33%
Pinot Noir : 33%
Chardonnay : 33%
Pinot Noir : 33%
Specifications
Contains sulphites.
Advice
Ageing potential
Enjoy all year long
Tasting
Structure and freshness.
